Paste for tarts

From Wikipedia, the free encyclopedia

You have new messages (last change).
Wikibooks

From the 1881 Household Cyclopedia

Put an ounce of loaf sugar, beaten and sifted, to 1 pound of fine flour. Make it into a stiff paste, with a gill of boiling cream, and 3 ounces of butter. Work it well, and roll it very thinly.

 This dessert-related article is a stub. You can help Wikipedia by expanding it.
Retrieved from "http://en.wikipedia.org../../../p/a/s/Paste_for_tarts.html"