Panang beef
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Panang beef, (Panang Neu-ah) is a Thai dish based on beef in a curry sauce. The traditional dish contains beef cut in thin strips, kaffir lime leaves, coconut milk, pha-naeng curry paste, palm sugar, and fish sauce. Sometimes sweet basil leaves, ground roasted peanuts, or other vegetables are added. Though possibly tasty, these additions do not represent the true Thai dish.
[edit] External links
- Panang Beef Recipe
- Beef Panang recipe with step by step pictures
- Example recipe
- Panang Sauce Recipe
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| Thai food | |
|---|---|
| Individual dishes | Mee krob, Neua pad prik, Pad kee mao, Pad see ew, Pad Thai, Rad na, Thai fried rice |
| Shared dishes | Tom yam, Tom kha gai, Gai Pad Khing, Kai yat sai, Red curry, Green curry, Yellow curry, Massaman curry, Panang beef |
| Isan and Lao dishes | Som tam, Larb, Gai yang, Sticky rice, Pla ra |
| Snacks and desserts | Curry puff, Satay, Khanom buang, Thai tea |
| Miscellaneous | Jasmine rice, Phrik khii nuu, Fish sauce, Sriracha hot sauce |
