Pambazo

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Pambazo is a Mexican dish or antojito made from special bread dipped in a red guajillo pepper sauce and filled with a guiso or dish like papas con chorizo, frijoles refritos or longaniza; and garnishes like shredded lettuce, salsa, cream and queso fresco.

The bread used for pambazos is white bread without a crispy crust.

[edit] Steps for preparing a Pambazo

• Dip the bread lightly in the guajillo sauce.
• Fry the pambazo bread until it is crunchy on both sides.
• Cut the pambazo bread in half and fill it with your dish and garnishes.