Talk:Pale lager

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The two descriptions in the article as it stands today are really the same and can be combined. I'll then need some other way of emphasizing the dichotomy between mass-market and craft American lagers. A task for another day...

Brian Rock 06:01, Mar 26, 2004 (UTC)


This is not correct. "Dry" is a specific beer style (as you see, for instance japanese beer Asahi). Instead of merging the voices, i guess it's better to cite "Dry beer" as a subcategory of Pale lagers.


RatOMeter's latest edit brings up a point. The old link to carbon dioxide really didn't cover carbonation (<- this redirects to carbon dioxide) properly, and neither does carbonate. I'll put a new article on carbonation on my 'to-do' list.

Brian Rock 23:03, Mar 26, 2004 (UTC)

Done!

Brian Rock 00:47, Mar 27, 2004 (UTC)

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