Talk:Pakora
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In Glasgow, Pakora is popular after an evening visit to the pub; similar to buying fish and chips or a kebab. Is this the same in other UK cities, or is it unique to Glasgow? Edward 12:40, 12 Sep 2004 (UTC)
Somebody on IRC said it wasn't just Glasgow, so I added a sentence to the article. Edward 12:51, 12 Sep 2004 (UTC)
I suggest that this article be merged with Bajji. Alternately (and perhaps better) that article's text could be moved here, since Bajji more generally refers to finger food snacks, while pakoras are specifically deep-fried veggie bits in garam flour batter (meat-containing pakoras may exist, but are definitely a tiny minority of the tasty pakora population in India and may be a Western invention modeled after other deep-fried chicken fast foods). - toh 21:46, 2004 Nov 1 (UTC)
Is pakora really available in the majority of take-out restaurants in the world? Frankly, I've only ever seen it at Indian restaurants here in the U.S. (which, generally, are not take-out). --69.9.16.28 20:54, 24 June 2006 (UTC)
US doesnt count because we all hate it live at the witch trials 15:25, 16 July 2006 (UTC)