Talk:Oyster sauce
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I think it is common practice to write the name of the language before the translations at the beginning; I can only guess that the first is Chinese and the second is Japanese? (clem 16:03, 10 May 2005 (UTC))
- First is simplified Chinese, the second is traditional. Oyster sauce is not much used in Japan. Jpatokal 17:14, 10 May 2005 (UTC)
