Oyster bar
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This article is about the feature found in some restaurants. For the restaurant in Grand Central Terminal, see Oyster Bar.
The term Oyster bar describes either a amenity within a restaurant or bar, or a category of restaurant that specializes in serving fresh oysters. The oysters are shucked on site and normally behind a counter, within sight of the customers.
The countertops are usually made of a non-porous easy-to-clean material, such as marble or granite. Many oyster bars in America will have the ingredients needed for customers to make their own cocktail sauce.
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