Olive shell

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How to read a taxobox
Olive shell
Lettered olive, Oliva sayana
Lettered olive, Oliva sayana
Scientific classification
Kingdom: Animalia
Phylum: Mollusca
Class: Gastropoda
Subclass: Orthogastropoda
Superorder: Caenogastropoda
Order: Sorbeoconcha
Suborder: Hypsogastropoda
Infraorder: Neogastropoda
Family: Olividae
Latreille, 1825
Genera

See text.

Olive shells are gastropod molluscs of the family Olividae found mostly in warm tropical seas. The marine snails that constitute this family are all carnivorous sand-burrowers, feeding mostly on bivalves and carrion and are known as some of the fastest burrowers among snails. They secrete a mucus similar to that of the Muricidae, from which a purple dye can be made.

Physically the shells are oval and cylindrical in shape, with fine ripples covered in various patterns. This pattern comes from a dye that it creates naturally over its lifetime. They have a well-developed stepped spire. Olive shells have a hole at the posterior end of the aperture from which protudes a receptor that detects danger from behind or above. They keep a glossy shell by pulling its foot over the surface.[1][2] Olive Shells first appeared during the Campanian.[3]

The shell of the lettered olive, Oliva sayana, is the state shell of South Carolina in the United States.

[edit] Genera

[edit] Notes

  1. ^ Washington State University Tri-Cities Natural History Museum (2001). Family: Olividae (Olive Shells). Retrieved on 12 July 2006.
  2. ^ Vermeij, Geerat J (3 April 1995). A Natural History of Shells. Princeton University Press. ISBN 0-691-00167-7. pps. 89, 100, 114.
  3. ^ Vermeij, Geerat J (1 September 1993). Evolution and Escalation. Princeton University Press. ISBN 0-691-00080-8. p.182.