Olive loaf

From Wikipedia, the free encyclopedia

You have new messages (last change).
The bread variety
The bread variety

The term Olive loaf can refer to two different food products, either thinly-sliced bologna embedded with sliced pimento and olives, or a bread loaf laced with whole olives.

The luncheon meat often also contains garlic, basil or sweet peppers for additional flavor.


 This meat-related article is a stub. You can help Wikipedia by expanding it.
Retrieved from "http://en.wikipedia.org../../../o/l/i/Olive_loaf.html"