Talk:Oily fish

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Anyone interested in taking the fish vs. plant debate further, these references are from an essay about monbiot (a vegan).

  • CM Williams and G Burdge, February 2006. Long-chain n-3 PUFA: plant v. marine sources. Proceedings of the Nutritional Society. Vol 65(1), pp42-50.
  • BC Davis and PM Kris-Etherton, September 2003. Achieving optimal essential fatty acid status in vegetarians: current knowledge and practical implications. American Journal of Clinical Nutrition. Vol 78(3 Suppl), pp640S-646S.
  • H Gerster, 1998. Can adults adequately convert alpha-linolenic acid (18:3n-3) to eicosapentaenoic acid (20:5n-3) and docosahexaenoic acid (22:6n-3)? International Journal Vitamin and Nutrition Research. Vol 68(3), pp159-73.
  • Diane H. Morris Metabolism Of Omega-3 Fatty Acids. Flax Council of Canada. http://www.flaxcouncil.ca/english/pdf/FF_Metabolism_R2.pdf

The bellman 12:06, 23 June 2006 (UTC)

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