Nut butter

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Peanut butter
Peanut butter

Nut butter refers to the mashing of nuts to create a spread. The most common is peanut butter. Other nut butters from common nuts include:

Similar spreads can also be made from other seeds that are not considered to be nuts. Examples include:

Nut and seed butters are rich in protein, fiber, and essential fatty acids and can be used to replace butter or margarine on bread or toast. [1] The following table gives some of the nutritional properties of a selection of nut and seed butters: [2]

Butter Calories
(1 tbsp.)
Protein
(g)
Fat
(g)
Calcium
(mg)
Zinc
(mg)
Almond butter 101 2.4 9.5 43 0.5
Cashew butter 93 2.8 8 7 0.8
Hazelnut butter 94 2 9.5 N/A N/A
Peanut butter - natural 94 3.8 8 7 0.4
Peanut butter - reduced fat 95 4 6 N/A 0.4
Sunflower butter 80 3 7 N/A N/A
Soy butter (sweetened) 85 4 5.5 50 N/A
Soy butter (unsweetened) 80 4 6.5 30 N/A
Soy-peanut butter (added sweetener) 50 2 1.2 40 N/A
Tahini 89 2.6 8 64 0.7

[edit] References

  1. ^ Nut butters. PCC Natural Markets. Retrieved on 2006-08-07.
  2. ^ Reed Mangels (November-December, 2001). Guide to Nuts and Nut Butters. Vegetarian Journal. Retrieved on 2006-08-07.

[edit] External Links

  • East Wind Community An intentional egalitarian community in Missouri that produces various natural and organic nut butters.
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