Talk:Noble rot

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Should "Bunch Rot" be made lowercase, or should "noble rot" be capitalized throughout this article? Seems to me they should be consistent. -- John Owens 22:26 23 May 2003 (UTC)

Checking a few sites via Google, it seems neither need be capitalized. -- Infrogmation 22:55 23 May 2003 (UTC)

[edit] Merge with Botrytis?

I think we should probably merge with Botrytis. More inclined to move this there. Justinc 00:48, 29 Mar 2005 (UTC)

I don't have an issue with that merge, as long as it includes grey rot as well. It's all the same organism, but really noble rot has a lot that can be said about it. Climate conditions, topography, picking, fermentation, and the sensory effects, so it could be a big article. I'm pretty sure that I was following the Oxford Companion in having articles under both names. Wnissen 05:06, 29 Mar 2005 (UTC)

yes, Oxford companion does split. Maybe we should just expand them a bit so they look more different. Justinc 10:32, 29 Mar 2005 (UTC)

I support keeping it here, but expanding. - TheMightyQuill 03:48, 7 March 2007 (UTC)

I agree and will expand... mikaul 13:33, 30 March 2007 (UTC)

I'd normally agree with a merge for pages with identical subects, but consideration of noble rot is a whole different article to the biological study of necrosis examined in Botrytis. Having beefed up the former, I'm firmly against a merge in this instance. mikaul^talk 13:37, 3 April 2007 (UTC)

The other possibility is to merge with Late harvest wine which could otherwise duplicate a lot of the viticultural considerations, focuses firmly on the application to winemaking, and avoids the slightly unsatisfactory duplication of names implied by Botrytis cinerea and noble rot. FlagSteward 14:14, 5 April 2007 (UTC)

I would have less of a problem with that merge but still think the noble rot article is good on its own, maybe with a seealso in the viticulture section as per the corresponding one at LHW. mikaul^talk 17:29, 5 April 2007 (UTC)

[edit] Tokajii > Aszú

In the list of fine wines, I changed "Tokaji" to "Aszú." Tokaji means "from Tokaj," which is the wine-making region of Hungary; aszú is the dessert wine that uses noble rot and originates in Tokaj. Freelance Physicist 19:01, 10 August 2006 (UTC)