Negimaki

From Wikipedia, the free encyclopedia

You have new messages (last change).
There are very few or no other articles that link to this one.
Please help introduce links in articles on related topics. After links have been created, remove this message.
This article has been tagged since November 2006.

Negimaki (ねぎ巻き?), also called negima, is a Japanese food consisting of broiled strips of beef smothered in teriyaki sauce and rolled with scallions. They are also commonly referred to as Negima, and are thought to have originiated from the Kanto Region of Japan.


This article related to Japanese cuisine is a stub. You can help Wikipedia by expanding it.
Retrieved from "http://en.wikipedia.org../../../n/e/g/Negimaki.html"