Nduja
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Nduja is a creamy, and extremely spicy sausage mainly produced in Calabria. The name derives from the french andouille. Nduja originates from the southern part of Calabria, namely from the small town of Spilinga and its neighborhood. Nduja is mainly served over bread slices or coupled with ripe cheese. It is exploited in a variety of dishes, e.g. it is added to tomato sauce when preparing pasta.
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