Négrette
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Négrette is a dark red wine grape grown primarily in southwestern France in the region between Albi and Toulouse. It is a direct descendant of mavro rootstock, a grape variety cultivated extensively on the island of Cyprus. It is believed to have been carried to France by the Knights of the Order of Saint John of Jerusalem in the 12th century during the crusades[1].
For Côtes du Frontonnais it is required that at least 70% of the blend be comprised of the Negrette grape with the other 30% normally Gamay. Wine made from this grape tends to show versatility in being able to age moderately well and also be drunk young. In California the vine is known as Pinot St-George. The vine has declined in planting in the last century due to its susceptibility to oidium and grey rot. [2]
[edit] References
- ^ The Vineyards of Toulouse., [1]
- ^ J. Robinson Vines, Grapes & Wines pg 204 Mitchell Beazley 1986 ISBN 1857329996
| Wine styles: | Red/White • Rosé/Blush • Sparkling • Dessert • Fortified • Fruit • Ice Wine | |
| Notable varietals: |
White Albariño • Chardonnay • Chenin blanc • Gewürztraminer • Muscat • Pinot blanc • Pinot gris • Riesling • Sauvignon blanc • Sémillon • Viognier |
Red Cabernet Franc • Cabernet Sauvignon • Carmenère • Durif • Gamay • Grenache • Malbec • Merlot • Petit Verdot • Pinotage • Pinot noir • Sangiovese • Syrah/Shiraz • Tempranillo • Zinfandel |
| Notable regionals: |
Amarone • Asti • Barolo • Barossa • Beaujolais • Bordeaux • Burgundy • Chablis • Champagne • Chianti • Commandaria • Dão • Egri Bikavér • Madeira • Marsala • Port • Retsina • Rhône • Rioja • Sancerre • Sauternes • Sherry • Tokaji • Valpolicella • Vermouth • Vinho Verde • Vouvray | |
| See also: | Glossary of wine terms • List of grape varieties • List of wine-producing regions • List of wine producing countries • Winemaking | |
