Mysore pak

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Mysore pak is a sweet dish of Karnataka, usually served as dessert. It is made of generous amounts of ghee (clarified butter), sugar and chick pea (besan) flour.

Mysore Pak was first created in the kitchens of the Mysore Palace by a palace cook named Kakasura Madappa out of the above ingredients.

Guru Sweets 125 year old sweet shop, in Sayyaji Rao Road, is famous for this sweet.

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