Mr. Mike's (restaurant)
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Mr. Mike's is a chain of steakhouses that began with a single restaurant that opened in 1960 in Vancouver, British Columbia, Canada on Granville Street.
Started by two brothers, Bob and Nick Constabaris, the restaurant aimed at providing a low cost dining experience for families. One aspect, someone unique at the time, was that the restaurant was self-serve.
The most popular item on the menu was the Mikeburger, which consisted of grilled steak served on a fresh French loaf with garlic butter and the secret Mike Sauce.
[edit] Growth
The restaurant was quite successful and a chain was created. In 1970, the 50th Mr. Mike's Steakhouse franchise was opened, and during that year over 250,000 customers were served. By 1980, there were 69 Mr. Mike's restaurants in operation. This was the peak of operations.
During the early 1980's, the economic downturn which particularly affected British Columbia forced the closing of several of the franchises. Still, by 1985, 49 restaurants were still in operation.
[edit] Rebranding
In the 1990's Mr. Mike's faced further financial problems, and in 1995 the entire chain was sold to Bill and Kelly Ranford and their partners Darren and Lindsey Flintoff. At this juncture there were 21 stores in the franchise system. The entire operation was revamped at this point.
The chain has since evolved to a casual dining arrangement with a "West Coast feel". Mr. Mike's now features a broad menu and full liquor license and targets a different demographic. The restaurants have been rebranded as Mr. Mike's Steakhouse & Bar.
As of September 2006 were are seven locations of Mr. Mike's in operation in Western Canada. Five located in British Columbia at Coquitlam, Quesnel, Terrace, Dawson Creek, Cranbrook, and two in Alberta in Grande Prairie and Red Deer.
However, there is still one remaining "original style" Mr. Mikes restaurant complete with salad bar, located in Kamloops.
