Mont Saint-Grégoire

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For the poplulated place, see Mont-Saint-Grégoire, Quebec.
Mont Saint-Grégoire
Mont Saint-Grégoire

Mont Saint-Grégoire (height: 292 m) is a mountain in the Montérégie region of southern Quebec. It is an intrusive mountain. The mountain is composed of essexite and syenite, strongly contrasting with the surrounding sedimentary rocks. The area around Mont Saint-Grégoire is known for its maple syrup production, plus some wine as well.

The name was changed in 1923 from Mount Johnson.

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