Mint Sauce

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This page is about the sauce/condiment, for the cartoon strip of the same name see Mint Sauce (cartoon strip).

Mint sauce is a sauce made from finely chopped mint leaves, soaked in vinegar, and a small amount of sugar. Occasionally the juice from a squeezed lime is added. The sauce should have the consistency of double cream. In British and Irish cuisine it is traditionally used as an accompaniment to roast lamb or, in some areas, mushy peas.

[edit] External links

• James Martins' "Real Mint Sauce" Recipe from BBC Food
• Jo' Pratt's "Mint Sauce" Recipe from BBC Food