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- Mexican cuisine
- Pico de gallo
- Tostada
- Chilaquiles
- Diana Kennedy
- Salsa (sauce)
- Huevos motuleños
- Chimichanga
- Machacado con huevo
- Coyotas
- Tlacoyo
- Cochinita pibil
- Chicharrones
- Chalupa
- Gordita
- Chile relleno
- Huevos rancheros
- Maguey worm
- Machaca
- Huevos divorciados
- Pepitas
- Nopalito
- Al pastor
- Sincronizada
- Sotol
- Chapulines
- Cuisine of Tuxtla Gutiérrez
- Pejelagarto
- Chiles en nogada
- Mexican pizza
- Taquito
- Pollo motuleños
- Tamarindo (drink)
- Romeritos
- Mexican rice
- Carnitas
- Michelada
- Jalapeño popper
- Cecina (meat)
- Tlayuda
- Template:Mexico-cuisine-stub
- Big Ed
- Picadillo
- Valentina (sauce)
- Agave syrup
- Birria
- Albóndigas
- Paleta
- Pambazo
- Cabeza
- Beef tongue
- Beef brain
- Tripas
- Jumiles
- Escamoles
- Carne de chango
- Suadero
- Restaurante Arroyo
- Totopo
- Huauzontle
- Mancha manteles
- Pastes
- Chahuis
- Mezcal worm
- FUD (food)
- Topote
- Tejate
- Nicuatole
- Gringas
- Pochas
- Caldo de pollo