Melon de Bourgogne

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Melon de Bourgogne is a variety of white grape grown in the Loire Valley region of France and best known through its use in the wine Muscadet.

As its name suggests, the grape originated in Burgundy and was grown there until its destruction was ordered in the early 18th century. In the vineyards around Nantes, however, the harsh winter of 1709 destroyed so many vines that a new variety was needed, and the Melon grape was introduced.

Since then it has been used solely in the production of the light dry white wine Muscadet, which is made entirely from the Melon grape. The grape is so associated with this popular appellation of the western Loire that the grape itself is often known as Muscadet. In terms of flavour it is an undistinguished grape with few strong features.

A few acres of the grape are also grown in Oregon, where it is known simply as Melon.