May Hawthorn

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May Hawthorn
Scientific classification
Kingdom: Plantae
Division: Magnoliophyta
Class: Magnoliopsida
Order: Rosales
Family: Rosaceae
Subfamily: Maloideae
Genus: Crataegus
Species: C. aestivalis
Binomial name
Crataegus aestivalis
(Walter) Torr. & Gray

The May Hawthorn, Crataegus aestivalis, is a shrub or small tree of the southeastern United States that grows in low-lying or wet areas. The fruits are known as "mayhaws" and are harvested by some people for use in making mayhaw jelly, a delicacy treasured by those few lucky enough to know it. The jelly is of a warm rosy color with a delicate, feral flavor. It is sometimes commercially available at farm stands or specialty southern food stores.


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