Mavželj

From Wikipedia, the free encyclopedia

Mavželj is a national Slovene dish. It is made of the soup in which the pork head was cooked, and of the remants of the meat and the brains of the same pork head.

Todays variants are diversed by the sort of the meat used, there can be pork meat, cow meat, turkey meat or chicken meat used. In the new vegetarian variant it can be used with soya which are roasted on the vegetable fat.

We can substitute the bread with rice. For more luxury variants we wrap the loafs before roasting into pork owens and we can also add the eggs.