Mauveine

From Wikipedia, the free encyclopedia

Letter from Perkin's son, with a sample of dyed silk

Mauveine, also known as aniline purple, was the first synthetic organic dye ^[1]

^[2] . The chemical name is 3-amino-2,±9-dimethyl-5-phenyl-7-(p-tolylamino)phenazinium acetate. The formula is C₂₆H₂₃N₄⁺X⁻ (mauveine A) and C₂₇H₂₅N₄⁺X⁻ (mauveine B, see below).

It was discovered serendipitously in 1856 by an 18-year old William Perkin, who was trying to synthesize the anti-malaria drug quinine as a challenge offered by his professor, August Wilhelm von Hofmann. In one of his attempts related to the quinine challenge, Perkin oxidized aniline using potassium dichromate. Under these conditions, the aniline reacted with toluidine impurities in it to produce a black solid, a fairly common result in "failed" organic syntheses. However, while trying to clean out his flask, Perkin discovered that some component of the black solid dissolved in alcohol to give a purple-coloured solution, which proved to be an effective dye for silk and other textiles.

Perkin patented the new dye and the next year, he opened a dyeworks at Greenford on the banks ^[3] of the Grand Union Canal in London in order to mass produce it. Mauve became highly fashionable in 1862 when Queen Victoria of the United Kingdom appeared at the Royal Exhibition in a mauve silk gown. Mauve fell out of fashion in the late 1860s to newer synthetic colours, but not before making Perkin's fortune and birthing the synthetic chemical industry. Later work on chemical dyes also led to the (accidental) development of modern chemotherapy (see Sulfonamide).

Prof Charles Rees wearing a bow tie dyed with an original sample of mauveine, and holding the RSC journal named after Perkin

Incidentally, the actual molecular structure of mauveine proved quite difficult to determine and was not known with certainty until 1994 ^[4]. It is actually a (variable) mixture of two related aromatic compounds, the main component mauveine A, shown above at right, and a minor componentmauveine B, which has one additional methyl group. A is built up from 2 molecules of aniline, one of p-toluidine and one of o-toluidine whereas B incorporates aniline, p-toluidine and o-toluidine one molecule each. As Perkin showed in 1879 ^[5], mauveine B is related to the safranines by oxidative/reductive loss of the p-tolyl group. In fact, safranine itself is a 2,8-dimethyl phenazinium salt, whereas the parasafranine produced by Perkin must be presumed ^[6] to be the 1,8-(or 2,9) dimethyl isomer.

[edit] InChI Indentifiers

The InChI identifier for mauveine B is InChI=1/C27H24N4/c1-17-9-11-20(12-10-17)29-21-13-19(3)27-26(15-21)31(22-7-5-4-6-8-22)25-16-23(28)18(2)14-24(25)30-27/h4-16H,1-3H3,(H2,28,29)/p+1
The InChI identifier for mauveine A is InChI=1/C26H22N4/c1-17-8-10-19(11-9-17)28-20-12-13-23-25(15-20)30(21-6-4-3-5-7-21)26-16-22(27)18(2)14-24(26)29-23/h3-16H,1-2H3,(H2,27,28)/p+1
The InChI identifier for safranine is InChI=1/C20H18N4/c1-12-8-17-19(10-15(12)21)24(14-6-4-3-5-7-14)20-11-16(22)13(2)9-18(20)23-17/h3-11H,1-2H3,(H3,21,22)/p+1
The InChI identifier for parasafranine is InChI=1/C20H18N4/c1-12-9-17-18(11-16(12)22)24(15-6-4-3-5-7-15)19-10-14(21)8-13(2)20(19)23-17/h3-11H,1-2H3,(H3,21,22)/p+1

[edit] References

^ Hubner K (2006). "History - 150 Years of mauveine". Chemie in unserer Zeit 40 (4): 274-275. DOI:10.1002/ciuz.200690054.
^ Anthony S. Travis (1990). "Perkin’s Mauve: Ancestor of the Organic Chemical Industry". Technology and Culture 31 (1): 51-82.
^ Google Earth location: Download
^ O. Meth-Cohn, M. Smith, "What did W. H. Perkin actually make when he oxidised aniline to obtain mauveine?", J. Chem. Soc. Perkin 1, 1994, 5-7. DOI: 10.1039/P19940000005. This reference is not Open Access.
^ W. H. Perkin, "On mauveine and allied colouring matters", J. Chem. Soc. Trans., 1879, 717-732. DOI: 10.1039/CT8793500717. This reference is not Open Access.
^ Website source: ch.ic.ac.uk Link