Mangalore bajji
From Wikipedia, the free encyclopedia
Mangalore Bajji, as it is referred to in Karnataka (especially South Canara) is a popular food made from Maida, Curd, a small rice flour, chopped onion, coriander leaves, coconut, jeera, green chillies, and salt.
The compound should be thoroughly mixed to hard batter, then shaped into a small ball-like structure and deep fried in oil.
It is often served with chutney.It is also called as Golibaje. It's a famous snack preferred by most Mangloreans at Tea Time.
| This article about the Cuisine of India is a stub. You can help Wikipedia by expanding it. |
