Maitorieska
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Maitorieska (=milk rieska, pronounce re-ehskuh, stress on the first syllable, no pause) is a barley-based bread that is a local specialty and a very traditional food in Ylivieska area in Finland.
For one bread, you need:
First, set oven to 300°C. Mix milk and salt, add flour. Mix the ingredients and knead into a flat, round bread (about 0.5 cm thick). Bake for about 15 minutes or until the surface gets some darker spots.
Alternatively, you can also fry it on a pan on the stove or on open fire.
Eat fresh with butter and a glass of cold milk.
