Talk:Madeleine Angevine

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Madeleine Angevine is also grown in Western Australia's Swan Valley. Also known as sweet water and used as an early table grape to be eaten at Christmas time. The grapes when a little riper are picked at approximately 12.5 Beame and fermented to a dry white wine. Once finished fermenting the wine is fortified to 15% with neutral grape spirit and kept in old oak casks to mature under a film of flor yeast. Back vintages are blended in a solera type system. At bottling the wine is further fortified to 17%. Lamonts and LedaSwan wineries have small quantities of this excellent dry wine style. --58.178.215.174 04:09, 23 March 2007 (UTC)