Madeira wine

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Madeira is a fortified wine made in the Madeira Islands of Portugal, which is prized equally for drinking and cooking; the latter use including the dessert plum in Madeira.

Contents 1 Vinification 2 Characteristics 3 Types 4 Early American history 5 Miscellaneous 6 References 6.1 Books 6.2 External links

[edit] Vinification

The method of vinification is similar to that employed in other parts of Portugal, but the method employed for hastening the maturation of the wine is peculiar and characteristic.

This consists in subjecting the wine, in buildings called estufas specially designed for this purpose, to a high temperature for a period of some months. This process is meant to duplicate the effect of a long sea voyage of the aging barrels through tropical climates. Madeira was originally unfortified, but the addition of grape spirits increased its ability to survive long voyages. Its numbing effects were a great benefit on these long journeys.

The temperature varies from 35° to 60°C (100° to 140° F), according to the quality of the wine, the lower temperature being used for the better wines. The buildings in which this process is carried out are built of stone and are divided into compartments heated by means of hot air derived from a system of stoves and flues.

Much of the characteristic flavor of Madeira is due to this practice, which hastens the mellowing of the wine and also tends to check secondary fermentation inasmuch as it is, in effect, a mild kind of pasteurization. Furthermore, the wine is deliberately exposed to air, causing it to oxidize. The resulting wine has a color not unlike a tawny port. Colourings such as caramel have been used in the past as a colouring to give some consistency (see also whiskey), although this practice is decreasing. Wine tasters sometimes describe an oxidized wine as being maderized.

[edit] Characteristics

Exposure to extreme temperature and oxygen accounts for its stability; an opened bottle of Madeira will survive unharmed for a considerable time, up to a year. Properly sealed in bottles, Madeira is one of the longest lasting wines; Madeiras have been known to survive over 150 years in excellent condition. It is not uncommon to see Madeiras pushing the century mark for sale at stores that specialize in rare wine. As of January 19, 2007, rarewineco.com was offering an 1834 Malvasia.

Before the advent of artificial refrigeration, Madeira wine was particularly prized in areas where it was impractical to construct wine cellars (such as parts of the southern United States) because unlike many other fine wines it could survive being stored over hot summers without significant damage.

[edit] Types

There are four major types of Madeira: Malvasia (also known as Malmsey or Malvazia), Bual (or Boal), Verdelho, and Sercial, the latter two being drier. Occasionally one sees Terrantez, Bastardo and Moscatel varieties, although these are now increasingly rare on the island due to oidium and phylloxera. After the phylloxera epidemic, many wines were mislabeled as containing one of these noble grape varieties. Since the epidemic, Tinta Negra Mole is the workhorse variety on the island and is found in various concentrations in many blends and vintage wines. Of these, Bastardo and Tinta Negra Mole are red grape varieties, the rest are all white.

Regulations enacted recently by the European Union have applied the rule that 85% of the grapes in the wine must be of the variety on the label. Thus, wines from before the late 19th century and after the late 20th century conform to this rule. Other madeiras do not.

Many vineyards have in the past been ripped up for commercial tourist developments or replanted with such products as bananas for commercial concerns. There is some replanting taking place on the island; however, the tourist trade is generally seen as a more lucrative business than wine-making.

Madeira may be sold as a vintage wine with a specific year when aged in casks for more than 15 years, or a blended wine with a minimum age, such as 3, 5, 10 or 15 years. Also there are solera wines, having been started in a specific year.

The new types of wine include "Harvest" and "Garrafeira" both wines from a specific year, but with a much shorter aging period than the vintage wines.

[edit] Early American history

Madeira was an important wine in the history of the United States of America. No wine quality grapes could be grown among the thirteen colonies so imports were needed with a great focus on Madeira (usually imported by the “pipe” - a casket between 110-120 gallons). One of the major events on the road to revolution in which Madeira played a key role was the British seizure of John Hancock’s sloop the Liberty on May 9, 1768. Hancock's boat was seized after he had unloaded a cargo of 25 pipes (3,150 galllons) of Madeira and a dispute over import duties arose. The seizure of the Liberty caused riots to erupt among the people of Boston.^[1][2]

Madeira was also a favorite of Thomas Jefferson, and it was used to toast the Declaration of Independence. George Washington is also said to have appreciated the qualities of Madeira.

[edit] Miscellaneous

• Rasputin is said to have been assiduous Madeira wine lover.
• Madeira wine is prominently featured in the Flanders and Swann song "Have Some Madeira, M'Dear".

[edit] References

[edit] Books

• Liddell, Alex (1998). "Madeira". Faber & Faber. ISBN 0-571-19096-0

[edit] External links

• Madeira Wine Guide by Dr. Wolf Peter Reutter
• Images related to Madeira wine