Talk:Macedonian cuisine (Slavic)

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[edit] Why Slavic?

Are there really differences between the cuisine of "Slavic" and non-Slavic Macedonians? I do not think that we could differentiate between the cuisine used by inhabitants of the Republic and those of Macedonia (Greece) or of the Blagoevgrad Province of Bulgaria. Also, Macedoninas from Greek Macedonia with Greek ethnicity and/or descent would share the cuisine with their Slavic-speakig neighbours. 20th centure immigrants from Asia Minor may have their own traditions, but the cultural heritage of Macedonians is more or less the same in the entire Region of Macedonia]]. This is, of course, my own original research, but so is the idea the there is a Slavic Macedonian ciusine (no hits in Google)[1][2]. Moreover, it appears to me that the inclusion of the term "Slavic" in this context may be considered condescending by Macedonians.  Andreas  (T) 15:09, 4 February 2007 (UTC)

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