Talk:Lukanka

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You have new messages (last change).

It is so good with wine or bear!!!

I wanted to say Beer, sorry

[edit] FUNGUS?

Is there usually white fungus on the outer casing, as with many Italian salamis, or is it only sometimes present? For example, here is lukanka from a Bavarian foods website (no "fungus"):

http://us.st11.yimg.com/us.st.yimg.com/I/bugarian-store_1927_7676253

GrammarmongerTALK 14:33, 6 January 2007 (UTC)

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