Louis Trauth Dairy
From Wikipedia, the free encyclopedia
Louis Trauth Dairy was founded in 1920 by the senior Louis Trauth. It is based in Newport, Kentucky. It began from a 600 square foot plant and competed with 54 other dairies in the Greater Cincinnati area. Today they have a ultramodern facility covering five city blocks. There have been three multi-million dollar expansions since 1985 to provide more efficient production and distribution of diary products. Trauth Dairy was the first dairy in the area to vacuum pasteurize milk. The dairy was the first dairy in Cincinnati to introduce tamper-evident packaging for sour cream, cottage cheese and dips. Trauth Dairy is the exclusive manufacturer of Fat Free plus a/B milk.
