London bun

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A London bun is also known as a candlegrease bun due to the white sugar icing that is used atop this finger shaped or elongated bun made of rich yeast dough that is flavored with either currants or caraway seeds.

[edit] Reference

Davidson, Alan. Oxford Companion to Food (1999), "Bun". p. 114 ISBN 0-19-211579-0

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