Talk:List of American cheeses

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Much as I like Tillamook, it doesn't deserve a separate entry for just its cheddar; besides, the link just pointed to the general cheddar page. Besides, would we then have to start putting a separate link for every other Tillamook-made cheese on the list? Or a separate link for any other company's version of a cheese? So I removed it. If there's something truly unique about Tillamook's cheese (aside from the fact that it's tasty), feel free to reinstate the link. —The preceding unsigned comment was added by Parkerss (talk • contribs).

This page needs a much more extensive list or a link to a page of specifically artisan american cheeses such as
Maytag blue
dry vela jack
humbolt fog
Point reyes blue —The preceding unsigned comment was added by 24.5.77.227 (talk • contribs).

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