List of liqueurs

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Liqueurs are high-alcohol, high-sugar beverages with added flavorings usually derived from herbs, fruits, or nuts.

Liqueurs are distinct from flavored liquors, which contain no sugar.

Contents

[edit] Chocolate liqueurs

  • Afrikoko (coconut and chocolate)
  • Ashanti Gold
  • Crème de Cacao
  • Mozart Gold (milk chocolate), Mozart White (white chocolate), Mozart Black (dark chocolate), and Amadé ChocOrange (dark chocolate with blood-orange distillate) liqueurs
  • Godiva Dark Chocolate, White Chocolate and Cappuccino liqueurs
  • Vermeer Dutch Chocolate Cream Liqueur

[edit] Coffee liqueurs

[edit] Cream liqueurs

[edit] Crème liqueurs

[edit] Fruit liqueurs

[edit] Berry liqueurs

[edit] Herbal liqueurs

Note: the exact recipes of many herbal liqueurs (which may contain up to 50 or more different herbs) are often closely guarded trade secrets. The primary herbal ingredients are listed where known.

[edit] Anise-flavored liqueurs

Note: Absinthe, Arak, Rakı, and similar anise-flavored beverages contain no sugar and thus are flavored liquors rather than liqueurs.

See also Category:Anise liqueurs and spirits

[edit] Other herbal liqueurs

[edit] Nut-flavored liqueurs

  • Amaretto (almonds, or the almond-like kernels from apricots, peaches, cherries, or similar stone fruits)
  • Frangelico (hazelnuts and herbs)
  • Nocello (walnut and hazelnut)
  • Nocino (unripe green walnuts)
  • Kahana Royale (macadamia nut)

[edit] Other liqueurs

[edit] See also

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