List of basic nutrition topics
From Wikipedia, the free encyclopedia
- For a more comprehensive list, see the List of nutrition topics.
Nutrition or nutrition science studies the relationship between diet and states of health and disease. Dieticians are Health professionals who are specialized in this area of expertise, highly trained to provide safe, evidence-based dietary advice and interventions. The scope of nutrition science ranges from malnutrition to optimal health. Many common symptoms and diseases can often be prevented or alleviated with better nutrition. Basic topics in nutrition include:
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Contents |
[edit] Nature of nutrition
- Main article: Nutrition
[edit] Branches of nutrition
[edit] Diets and Dieting
See also List of diets
[edit] History of nutrition
- Main article: History of nutrition
[edit] Nutrients
[edit] Macronutrients
[edit] Water
[edit] Protein
[edit] Amino Acids
- Standard amino acids
- Alanine
- Arginine
- Aspartic acid (aspartate)
- Asparagine
- Cystine
- Glutamic acid (glutamate)
- Glutamine
- Glycine
- Histidine
- Isoleucine (branched chain amino acid)
- Leucine (branched chain amino acid)
- Lysine
- Methionine
- Phenylalanine
- Proline
- Serine
- Threonine
- Tryptophan
- Tyrosine
- Valine (branched chain amino acid)
- Other amino acids
[edit] Fat
[edit] Saturated fats
- Butyric acid
- Caprioc acid
- Caprylic acid
- Capric acid
- Lauric acid
- Myristic acid
- Pentadecanoic acid
- Palmitic acid
- Heptadec acid
- Stearic acid
- Arachidic acid
- Behenate acid
- Tetracos acid
[edit] Monounsaturated fats
- Myristol
- Pentadecenoic
- Palmitol
- Heptadecenoic
- Oleic acid
- Eicosen
- Erucic acid
- Nervonic acid
[edit] Polyunsaturated fats
- Linoleic acid
- Linolenic acid
- Stearidon
- Eicosatrienoic
- Arachidon
- EPA (eicosapentaenoic acid) - an essential fatty acid
- DPA
- DHA (docosahexaenoic acid) - an essential fatty acid
[edit] Essential fatty acids
[edit] Other Fats
- Omega 3 fatty acids
- Omega 6 fatty acids
- Trans fatty acids
- Cholesterol
[edit] Fat substitutes
[edit] Carbohydrates
[edit] Dietary fiber
[edit] Starch
[edit] Sugars
[edit] Sugar substitutes
- Artificial sugar substitutes
- Acesulfame-K —
- Acesulfame potassium — 200x sweetness (by weight), Nutrinova, E950, FDA Approved 2003
- Alitame — 2,000x sweetness (by weight), Pfizer, Pending FDA Approval
- Aspartame — 160-200x sweetness (by weight), NutraSweet, E951, FDA Approved 1981
- Cyclamate — 30x sweetness (by weight), Abbott, E952, FDA Banned 1969, pending re-approval
- Dulcin — 250x sweetness (by weight), FDA Banned 1950
- Neohesperidine dihydrochalcone — 1,500x sweetness (by weight), E959
- Neotame — 8,000x sweetness (by weight), NutraSweet, FDA Approved 2002
- P-4000 — 4,000x sweetness (by weight), FDA Banned 1950
- Saccharin — 300x sweetness (by weight), E954, FDA Approved 1958
- Sucralose — 600x sweetness (by weight), Tate & Lyle, FDA Approved 1998
- Natural sugar substitutes
- Brazzein — Protein, 2,000x sweetness of sucrose (by weight), Exxx
- Curculin — Protein, 550x sweetness (by weight), Exxx
- Erythritol — 0.7x sweetness (by weight), 14x sweetness of sucrose (by food energy), 0.05x energy density of sucrose
- Fructose —
- Glycyrrhizin — 50x sweetness (by weight)
- Glycerol — 0.6x sweetness (by weight), 0.55x sweetness (by food energy), 1.075x energy density, E422
- Hydrogenated starch hydrolysates — 0.4x–0.9x sweetness (by weight), 0.5x–1.2x sweetness (by food energy), 0.75x energy density
- Isomalt — 0.45x–0.65x sweetness (by weight), 0.9x–1.3x sweetness (by food energy), 0.5x energy density, E953
- Lactitol — 0.4x sweetness (by weight), 0.8x sweetness (by food energy), 0.5x energy density, E966
- Mabinlin — Protein, 100x sweetness (by weight), Exxx
- Maltitol — 0.9x sweetness (by weight), 1.7x sweetness (by food energy), 0.525x energy density, E965
- Mannitol — 0.5x sweetness (by weight), 1.2x sweetness (by food energy), 0.4x energy density, E421
- Miraculin — Protein, nx sweetness (by weight), Exxx
- Monellin — Protein, 3,000x sweetness (by weight), Exxx
- Pentadin — Protein, 500x sweetness (by weight), Exxx
- Sorbitol — 0.6x sweetness (by weight), 0.9x sweetness (by food energy), 0.65x energy density, E420
- Stevia — 250x sweetness (by weight)
- Tagatose — 0.92x sweetness (by weight), 2.4x sweetness (by food energy), 0.38x energy density
- Thaumatin — Protein, — 2,000x sweetness (by weight), E957
- Xylitol — 1.0x sweetness (by weight), 1.7x sweetness (by food energy), 0.6x energy density, E967
[edit] Micronutrients
[edit] Vitamins
[edit] Minerals
[edit] Organic Acids
[edit] Foods
See also List of food additives
[edit] Pyramid Groups
[edit] Qualities of food
[edit] Basic nutrition concepts
- Adaptogen
- Adenosine triphosphate (ATP)
- Advanced glycation endproduct
- Amino acid
- Appetite
- Ark of taste
- Artificial flavors
- Artificial sweeteners
- Avitaminosis
- Binge eating
- Biosafety
- Blood sugar
- Bodybuilding nutrition
- Bodybuilding supplement
- Body fat percentage
- Body Mass Index (BMI)
- BCAA (branched chain amino acids)
- Branched chain amino acids
- Breakfast
- Calorie
- Calorie restriction
- Carbohydrate
- Simple carbohydrate
- Complex carbohydrate
- Carcinogen
- Cholesterol
- Chronic toxicity
- Codex Alimentarius
- Cognitive enhancer
- Complex carbohydrate
- Compulsive overeaters
- Daily value (DV)
- Dairy product
- Danger zone
- Deficiency disease
- Deep frying
- Detoxification
- Diabetes
- Diet
- Digestion
- Digestive system
- Digestive tract
- Dinner
- Drug
- DV (daily value)
- Eating disorders
- ECA stack
- Empty calorie
- Energy drink
- Enzymes
- Ergogenic aids
- Essential
- EFA (essential fatty acid)
- Essential fatty acids
- Fat soluble vitamins
- Exercise
- Relationship between exercise and nutrition
- Fad diet
- Famine
- Fast Food (see also Slow Food)
- Fat
- Fat tax
- FDA
- Flavonoids
- Fiber, dietary
- Food
- Food additive
- Food allergy
- Food and cooking hygiene
- Food and Drug Administration
- Food and Drugs Act
- Food and Nutrition Service
- Food bank
- Foodborne illness
- Food craving
- Food energy
- Food faddism
- Food guide pyramid
- Food groups
- Food labelling Regulations
- Food politics
- Food pyramid
- Food preservation
- Food preservatives
- Food processing
- Food processor
- Food quality
- Food Safety and Inspection Service
- Food Salvage
- Food science
- Food security
- Food sensitivity
- Food Stamp Program
- Food Standards Agency (UK)
- Food storage
- Food supplements
- Food technology
- Free radical
- Freezer burn
- French paradox
- Frozen food
- Fruit
- Functional food
- General Fitness Training
- Genetically modified food
- Glucose (monosaccharide)
- Glucose meter
- Glucose tolerance factor (GTF)
- Glycemic Index
- Glycemic Load
- Glycogen
- GreySheeters Anonymous
- Growth hormone
- Growth hormone releaser
- Health
- Health claims on food labels
- Healthy diet
- Healthy eating
- Healthy weight
- Herb
- High density lipoprotein cholesterol
- HDL (high density lipoprotein cholesterol)
- Hypoglycemia
- Ideal weight
- Illnesses related to poor nutrition
- Incompatible Food Triad
- Inflammation
- Insulin
- Irradiation
- Isoflavones
- Junk food
- Kilojoule
- Lactoferrin
- Life extension
- Life extension nutrition
- Lipotropic nutrients
- Local food
- Low-carbohydrate diet
- Macronutrient
- Malnutrition
- Meat
- Megadosing
- Megavitamin therapy
- Micronutrient
- Mineral
- Monounsaturated fat
- Multivitamin
- Multimineral
- Multinutrient
- Mutagen
- Nootropic
- Nutraceutical
- Nutrient
- Nutrient density
- Nutrigenomics
- Nutrition
- Nutritional facts label
- Nutritional genomics
- Nutrition and bodybuilding
- Nutrition and longevity
- Nutrition and pregnancy
- Nutrition Labeling and Education Act
- Nutrition physiology
- Nutrition taboos
- Obesity
- Optimal weight
- Organic acid
- Organic food
- Orthomolecular medicine
- Overeaters Anonymous
- Overeating
- Overweight
- Paleolithic diet
- Pasteurization
- Phytochemicals
- Phytonutrients
- Prenatal nutrition
- Preventive medicine
- Prohormone
- Prostaglandins
- Protein
- Raw food diet
- RDA
- RDI
- Relationship between exercise and nutrition
- Salad bar
- Saturated fat
- Seed
- Simple carbohydrate
- Slow Food (see also Fast food
- Somatotropin
- Snap freezing
- Spice
- Sports nutrition
- Starch
- Sugar
- Sulfate
- Sulfite
- Super Size Me
- Supplement, dietary
- Sweetener
- Taboo food and drink
- Teratogen
- Thermogenics
- Toxicology
- Toxicity
- Toxins
- Traditional Chinese medicine
- Trans fat
- Trans-fatty acids
- Triglycerides
- USDA
- Vacuum evaporation
- Vegan
- Vegan nutrition
- Vegetable
- Vegetarian
- Vegetarianism
- Vitamin
- Avitaminosis (vitamin deficiency)
- Water
- Weight loss
- Yo-yo dieting
Note: nutrition and exercise work synergistically to promote optimal health. A personal health regimen with one and not the other is woefully inadequate.
[edit] Nutrition scholars
[edit] Nutrition lists
- Main article: Lists of nutrition topics
- List of antioxidants in food
- List of B vitamins
- List of food additives
- List of nutrients
- List of dietary amino acids
- List of essential amino acids
- List of dietary minerals
- List of essential minerals
- List of dietary fatty acids
- List of essential fatty acids
- List of dietary herbs
- List of nootropics
- List of vitamins
- List of dietary amino acids
- List of dietary supplements
- List of herbal supplements
[edit] See also
[edit] External links
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