List of Korean beverages

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This is a list of Korean beverages. It includes beverages, traditional or modern, which are distinctive to or closely identified with Korea.

Contents 1 Alcoholic beverages 1.1 Beers 2 Non-alcoholic beverages 2.1 Traditional 2.1.1 Teas 2.2 Modern 3 See also 4 External links

[edit] Alcoholic beverages

Main article: Korean wine

• Soju
  • Jinro
• Baekseju
• Cheongju
  • Sogokju
  • Beopju, a traditional liquor of Gyeongju.
• Yakju
  • Takju, also known as makkoli
    • Dongdongju
• Insamju
• Munbaeju
• Dugyeonju
• Gyepiju

[edit] Beers

Main article: Korean beer

• Cass
• Oriental Brewery
• Hite

[edit] Non-alcoholic beverages

[edit] Traditional

• Sikhye, a malt drink.
• Sujeonggwa, a persimmon drink.

[edit] Teas

Main article:Korean_Tea

See also: Korean tea ceremony

• Green tea (nokcha), a staple of tea culture across East Asia.
• Boricha, made from barley.
• Oksusu cha, made from boiled roasted corn kernels.

[edit] Modern

• Milkis, a Creamy Soda.
• 815 Cola (discontinued)
• McCOL
• Chilsung Cider, a lemon-lime soda.
• Bacchus, an energy drink.

[edit] See also

• Korean cuisine
• List of Korea-related topics

[edit] External links

• Korean wines