List of Italian DOCG wines

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A list of the 34 Italian DOCG (Denominazione di Origine Controllata e Garantita) wines in alphabetical order by region. Note that not all of Italy’s twenty regions produce wines with the DOCG status.

Contents

[edit] Abruzzo

  • Montepulciano d'Abruzzo Colline Teramane (only as riserva) produced in the province of Teramo

[edit] Campania

  • Fiano di Avellino (bianco), produced in the province of Avellino
  • Greco di Tufo (bianco, also as spumante), produced in the province of Avellino
  • Taurasi (rosso also as riserva), produced in the province of Avellino

[edit] Emilia Romagna

  • Albana di Romagna (Bianco as secco or asciutto, amabile, dolce, passito and passito riserva) produced in the provinces of Bologna, Forlì-Cesena and Ravenna

[edit] Friuli-Venezia Giulia

  • Ramandolo (Bianco) produced in the province of Udine, in the area of Ramondolo in the commune of Faedis
  • Colli Orientali del Friuli Picolit (Passito) produced in the province of Udine
  • Colli Orientali del Friuli Picolit-Cialla (Passito) produced in the province of Udine

[edit] Lombardia

  • Franciacorta (as Spumante, Spumante rosé and Spumante cremant) produced in the province of Brescia
  • Sforzato di Valtellina or Sfurzat di Valtellina (Rosso) produced in the province of Sondrio
  • Valtellina Superiore (Rosso as normale and Riserva) with the option to indicate one of the sub-regions Inferno, Grumello, Maroggia, Sassella and Valgella, produced in the province of Sondrio, or the sub-region Stagaflassi for wine bottled in Switzerland

[edit] Marche

  • Conero (Rosso only as Riserva) produced in the province of Ancona
  • Vernaccia di Serrapetrona (Rosso as Dolce and Secco) produced in the province of Macerata

[edit] Piedmont

  • Asti in the sub-apellations Asti o Asti Spumante (Bianco) and Moscato d'Asti (Bianco) produced in the provinces of Asti, Cuneo and Alessandria
  • Barbaresco (Rosso as normale and Riserva) produced in the province of Cuneo
  • Barolo (Rosso as normale, Riserva and Chinato) produced in the province of Cuneo
  • Brachetto d'Acqui or Acqui (Rosso as normale and Spumante) produced in the provinces of Asti and Alessandria
  • Gattinara (Rosso as normale and Riserva) produced in the province of Vercelli
  • Gavi or Cortese di Gavi (Bianco as Frizzante, Spumante and Tranquillo) produced in the province of Alessandria
  • Ghemme (Rosso as normale and Riserva) produced in the province of Novara
  • Roero (Bianco as Roero Arneis and Roero Arneis Spumante, Rosso as normale and Riserva) produced in the province of Cuneo
  • Dolcetto di Dogliani Superiore or Dogliani produced in the province of Cuneo

[edit] Sardinia

  • Vermentino di Gallura (Bianco as normale and Superiore) produced in the provinces of Nuoro and Sassari

[edit] Sicily

[edit] Tuscany

  • Brunello di Montalcino (Rosso as normale and Riserva) produced in the province of Siena
  • Carmignano (Rosso as normale and Riserva) produced in the provinces of Firenze and Prato
  • Chianti (Rosso as normale and Riserva) produced in the provinces of Arezzo, Firenze, Pisa, Pistoia, Prato and Siena; with the option to indicate one of the sub-regions
    • Classico as normale and Riserva produced in the provinces of Firenze and Siena [1]
    • Colli Aretini as normale and Riserva produced in the province of Arezzo
    • Colli Senesi as normale and Riserva produced in the province of Siena
    • Colli Fiorentini as normale and Riserva produced in the province of Firenze
    • Colline Pisane as normale and Riserva produced in the province of Pisa
    • Montalbano as normale and Riserva produced in the provinces of Firenze, Pistoia and Prato
    • Montespertoli as normale and Riserva produced in the province of Pisa
    • Rufina as normale and Riserva produced in the province of Firenze
    • Superiore produced throughout the Chianti region with the exception of the classico sub-region.
  • Vernaccia di San Gimignano (Bianco as normale and Riserva) produced in the province of Siena
  • Vino Nobile di Montepulciano (Rosso as normale and Riserva) produced in the province of Siena
  • Morellino di Scansano (Rosso as normale and Riserva) produced in the province of Grosetto

[edit] Umbria

  • Montefalco Sagrantino (Rosso as Secco and Passito) produced in the province of Perugia
  • Torgiano Rosso Riserva (Rosso only as Riserva) produced in the province of Perugia

[edit] Veneto

  • Bardolino Superiore (Rosso) produced in the province of Verona
  • Recioto di Soave (Bianco as normale, Classico and Spumante) produced in the province of Verona
  • Soave Superiore (Bianco as normale, Classico and Riserva) produced in the province of Verona

[edit] Notes

  1. ^ Since 1996 the Classico sub-region has had a disciplinare (official document laying down the regulations for production) separate from that of the rest of the Chianti (Decreto Ministeriale of 5 August 1996).

[edit] References

[edit] See also

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