List of Indian sweets and desserts

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Indian cuisine
Preparation techniques and cooking items

Utensils

Regional cuisines
North India

Punjabi – Mughlai – Rajasthani
Kashmiri – Pahadi - Bhojpuri – Benarasi – Bihari

South India

KeralaTamilAndhra
Karnataka - Konkani - Mangalorean

East India

BengaliOriya

North-East India

AssameseTripuriNaga

West India

Goan – GujaratiMaharashtrian/Marathi
MalvaniParsi

Other

Overseas – Historical – Jain (Satvika)
Anglo-IndianSindhi - ChettinadFast food

Ingredients and types of food

Main dishesSweets and desserts
DrinksSnacksSpices
Condiments

See also:

Indian chefs
Cookbook: Cuisine of India

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List of Indian sweets and desserts by region of origin.

Contents

[edit] Sweets and desserts

[edit] North

Sohan papdi
Sohan papdi
# Name Type Main
ingredient(s)
1 Gulab jamun Fried/Syrup based
2 Jalebi Fried/Syrup based Maida, Yogurt
3 Kulfi Icecream Milk
4 Peda Milk
5 Sohan papadi Burfi Besan
6 Gajar Halwa Carrots, Milk
7 Jhajariya Corn, Milk
8 Pheerni Noodles
9 Motichoor Laddu Besan
10 Bal Mithai Burfi Milk, Sugar balls
11 Sohan Halwa Ghee, dry fruits
12 Singori Milk, Coconut, Molu leaf
13 Malai Laddu Laddu Milk cream
14 Kheer Dessert Milk, Rice, dry fruits
15 Mung Halwa Dessert Milk, Mung dal (lentil), dry fruits
16 Rasinalai Dessert Homemade cheese, reduced milk and pistachio

[edit] East

Rasgulla
Rasgulla
# Name Type Main
ingredient(s)
1 Rasgulla Milk-based
2 Ras malai Milk-based
3 Ledikeni Milk-based
4 Pantua Milk-based
5 Chom-chom Milk-based
6 Mihidana Besan-based
7 Sitabhog Milk-based
8 Lyangcha Milk-based
9 Jal-bhora Milk-based
10 Kadapak Milk-based
11 Abar-khabo Milk-based
12 Rabri Milk-based
13 mishti doi Milk-based
14 kalo jam Milk-based
15 pati shapta Milk-based
16 pithe Milk-based
17 shondesh(of many types) Milk-based
18 rajbhog Milk-based
19 narkeler naru coconut based
20 malpoa Milk-based

[edit] South

Dharwad peda
Dharwad peda
# Name Type Main
ingredient(s)
1 Badam Halwa Burfi/Paste Almond nuts, Ghee
2 Coconut burfi Burfi Grated coconut
3 Dharwad Peda Burfi
4 Doodh pedha Burfi Khova
5 Halbai Burfi Ground Wheat grains, milk
6 Poli/Holige Indian bread Maida flour
7 Mysore pak Burfi Besan (chick pea flour )
8 Kashi Halva Halva Grated pumpkin
9 Kesari bath/Sajjige Burfi Rava (Sooji)
10 Paayasam (many types) Milk-based Depends on type (e.g., semolina)
11 Payasa Bean Mung-bean, Jaggery, Coconut
12 Paniyaram
13 Jaangiri

[edit] West

Anjur (Fig) Barfi
Anjur (Fig) Barfi
# Name Type Main
ingredient(s)
1 Shrikhand Cream-based Yoghurt
2 Modak Fried Maida flour, coconut stuffing
3 Puran Poli Bread Wheat flour, gram, jaggery
4 Dhondas Baked Cake Cucumber, rava
5 Shira Rava, ghee, milk
6 Basundii Sugar, milk
7 Aamrakhnd Cream-based Yoghurt
8 Mung Dal Kheer Dal-liquid Mung-Dal, Jaggery, grated-coconut, ghee
5 Kaju Katli Cashews, Ghee

[edit] Pan-Indian

# Name Type Main
ingredient(s)
1 Kheer Milk-based Milk, Rice/Noodles
2 Barfi Burfi
3 Halva Boiled Sooji
4 Ladoo Milk, Flour
5 Peda Milk-based Milk (khoya), Sugar

[edit] See also

[edit] External links

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