List of Indian sweets and desserts
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''''Arrandhev Kambo''''
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This article is part of the series Indian cuisine |
Preparation techniques and cooking items |
Regional cuisines |
Punjabi – Mughlai – Rajasthani – |
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Goan – Gujarati – Maharashtrian/Marathi – |
Overseas – Historical – Jain (Satvika) – |
Ingredients and types of food |
Main dishes – Sweets and desserts – |
See also: |
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List of Indian sweets and desserts by region of origin.
Contents |
[edit] Sweets and desserts
[edit] North
# | Name | Type | Main ingredient(s) |
---|---|---|---|
1 | Gulab jamun | Fried/Syrup based | |
2 | Jalebi | Fried/Syrup based | Maida, Yogurt |
3 | Kulfi | Icecream | Milk |
4 | Peda | Milk | |
5 | Sohan papadi | Burfi | Besan |
6 | Gajar Halwa | Carrots, Milk | |
7 | Jhajariya | Corn, Milk | |
8 | Pheerni | Noodles | |
9 | Motichoor | Laddu | Besan |
10 | Bal Mithai | Burfi | Milk, Sugar balls |
11 | Sohan Halwa | Ghee, dry fruits | |
12 | Singori | Milk, Coconut, Molu leaf | |
13 | Malai Laddu | Laddu | Milk cream |
14 | Kheer | Dessert | Milk, Rice, dry fruits |
15 | Mung Halwa | Dessert | Milk, Mung dal (lentil), dry fruits |
16 | Rasinalai | Dessert | Homemade cheese, reduced milk and pistachio |
[edit] East
# | Name | Type | Main ingredient(s) |
---|---|---|---|
1 | Rasgulla | Milk-based | |
2 | Ras malai | Milk-based | |
3 | Ledikeni | Milk-based | |
4 | Pantua | Milk-based | |
5 | Chom-chom | Milk-based | |
6 | Mihidana | Besan-based | |
7 | Sitabhog | Milk-based | |
8 | Lyangcha | Milk-based | |
9 | Jal-bhora | Milk-based | |
10 | Kadapak | Milk-based | |
11 | Abar-khabo | Milk-based | |
12 | Rabri | Milk-based | |
13 | mishti doi | Milk-based | |
14 | kalo jam | Milk-based | |
15 | pati shapta | Milk-based | |
16 | pithe | Milk-based | |
17 | shondesh(of many types) | Milk-based | |
18 | rajbhog | Milk-based | |
19 | narkeler naru | coconut based | |
20 | malpoa | Milk-based |
[edit] South
# | Name | Type | Main ingredient(s) |
---|---|---|---|
1 | Badam Halwa | Burfi/Paste | Almond nuts, Ghee |
2 | Coconut burfi | Burfi | Grated coconut |
3 | Dharwad Peda | Burfi | |
4 | Doodh pedha | Burfi | Khova |
5 | Halbai | Burfi | Ground Wheat grains, milk |
6 | Poli/Holige | Indian bread | Maida flour |
7 | Mysore pak | Burfi | Besan (chick pea flour ) |
8 | Kashi Halva | Halva | Grated pumpkin |
9 | Kesari bath/Sajjige | Burfi | Rava (Sooji) |
10 | Paayasam (many types) | Milk-based | Depends on type (e.g., semolina) |
11 | Payasa | Bean | Mung-bean, Jaggery, Coconut |
12 | Paniyaram | ||
13 | Jaangiri |
[edit] West
# | Name | Type | Main ingredient(s) |
---|---|---|---|
1 | Shrikhand | Cream-based | Yoghurt |
2 | Modak | Fried | Maida flour, coconut stuffing |
3 | Puran Poli | Bread | Wheat flour, gram, jaggery |
4 | Dhondas | Baked Cake | Cucumber, rava |
5 | Shira | Rava, ghee, milk | |
6 | Basundii | Sugar, milk | |
7 | Aamrakhnd | Cream-based | Yoghurt |
8 | Mung Dal Kheer | Dal-liquid | Mung-Dal, Jaggery, grated-coconut, ghee |
5 | Kaju Katli | Cashews, Ghee |
[edit] Pan-Indian
# | Name | Type | Main ingredient(s) |
---|---|---|---|
1 | Kheer | Milk-based | Milk, Rice/Noodles |
2 | Barfi | Burfi | |
3 | Halva | Boiled | Sooji |
4 | Ladoo | Milk, Flour | |
5 | Peda | Milk-based | Milk (khoya), Sugar |
[edit] See also
[edit] External links
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