Levantine cuisine
From Wikipedia, the free encyclopedia
Levantine cuisine is the traditional cuisine of the Levant region. Though now divided into Turkey, Syria, Lebanon, Jordan, Palestine, Israel the region was a more united entity before the fall of the Ottoman Empire, and shared most of the same culinary traditions.
[edit] Foods in Levantine cuisine
[edit] See also
- Assyrian cuisine
- Israeli cuisine
- Jordanian cuisine
- Lebanese cuisine
- Palestinian cuisine
- Syrian cuisine
- Turkish cuisine
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