Leicester cheese

From Wikipedia, the free encyclopedia

Leicester cheese, usually called Red Leicester, is an English cheese, made in a similar manner to cheddar cheese, but is crumblier; it is coloured orange by adding annatto extract during manufacture. The fairly mild flavour goes well with most food and wine or beer, and is good for Welsh rarebit.

[edit] External link

• Sparkenhoe Red Leicester Home Page
  
• Cheese.com Link