Left Handed protein

From Wikipedia, the free encyclopedia

This article or section does not adequately cite its references or sources.
Please help improve this article by adding citations to reliable sources. (help, get involved!)
Any material not supported by sources may be challenged and removed at any time. This article has been tagged since November 2006.

Left handed proteins are the specific Stereoisomerism Isomer of amino acids with chirality labelled "L". Most, but not all of the worlds naturally occurring organic proteins are Left handed. Also see Right Handed protein


 This organic chemistry article is a stub. You can help Wikipedia by expanding it.
Retrieved from "http://en.wikipedia.org../../../l/e/f/Left_Handed_protein_d474.html"