Talk:Larousse Gastronomique

From Wikipedia, the free encyclopedia

You have new messages (last change).

Yes, I know what I wrote in the comments box for my Edit had an error. I wrote: "Ne plus altra was misspelt, and the phrase is too obscure". The altra was a typo, it's "ne plus ultra" and means "the very best of".
Adrian Pingstone 19:27 29 Jun 2003 (UTC)

I can't remember much detail, or i would add it and see if it's found to be encyclopedic: there was a stir in the late 1960s or early 1970s about the new edition of LG endorsing the consumption of rhubarb leaves, of which 25 g. (less than an ounce) is likely to kill you due to their high content of oxalic acid. --Jerzy(t) 18:17, 2004 Nov 5 (UTC)

A reference template is available for the US version

usage : {{Larousse_Gastronomique|Reference}}

Reference in Larousse Gastronomique, US edition. ISBN 0-517-57032-7

Retrieved from "http://en.wikipedia.org../../../l/a/r/Talk%7ELarousse_Gastronomique_5507.html"