Lappi cheese

From Wikipedia, the free encyclopedia

You have new messages (last change).

Lappi cheese is so named because its recipe was developed in the Lapland region of Finland. It is made from partially skimmed cow's milk, which results in a cheese nearly identical to Swiss cheese except that it is pasteurized, and so is a little less flavorful, with smaller holes and a slightly firmer texture.

[edit] External link

 This cheese-related article is a stub. You can help Wikipedia by expanding it.
Retrieved from "http://en.wikipedia.org../../../l/a/p/Lappi_cheese.html"