Kimchi bokkeumbap
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| Kimchi bokkeumbap | |
|---|---|
| Hangul: |
김치볶음밥
|
| Hanja: |
(none)
|
| Revised Romanization: | Gimchi Bokkeumbap |
| McCune-Reischauer: | Kimch'i Pokŭmbap |
Kimchi bokkeumbap is a popular Korean dish, made with kimchi and rice among other ingredients such as fried egg, ham, seaweed, and vegetables. Its name literally translates as "stir-fried rice made with kimchi".
Another popular version of kimchi bokkeumbap is made with spam.
[edit] See also
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