Kichadi

From Wikipedia, the free encyclopedia

Kichadi is a Keralite dish (south India) made of curd and cucumber in raw or cooked form. Kichadi is often served as part of the Sadhya.

Contents 1 Recipe 1.1 Method 1 1.2 Kerala style 2 See also

[edit] Recipe

[edit] Method 1

[edit] Kerala style

Ingredients

• Cucumber - 1 medium size
• Green chillies - 4
  • Mustard
  • Coconut grated - 1/2 cup
• Curd - 1 small cup
• Coconut oil
  • dry chillies
  • curry leaves
• Salt - to taste

Preparation

• Cut Cucumber into small pieces and cook in salt and water.
• Grind Green chillies, Mustard and Coconut and add to cucumber.
• Cook for 5 minutes and then add Curd.
• Low the fire and keep on stirring till it is just about to boil.
• Remove from the flame.
• Season it with dry chillies, mustard and curry leaves.

[edit] See also

• Cuisine of Kerala
• Sadhya