Khmeli suneli
From Wikipedia, the free encyclopedia
Khmeli Suneli (also spelled as Chmeli Suneli, Xmeli Suneli or Hmeli Suneli, from Georgian ხმელი-სუნელი - dried herbs) is a traditional Georgian spicy herbs mixture. It is popular in Georgia and entire Caucasus region.
Among the herbs and spices used in khmeli suneli are: coriander, dill, basil, bay leaf, marjoram, fenugreek, parsley, saffron, black pepper, celery, thyme, hyssop, mint, and hot pepper.
This mixture is an ingredient of traditional Georgian dishes and sauces, such as satsivi.
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Adjika | Advieh | Berbere | Bouquet garni | Buknu | Cajun King | Chaat masala | Chaunk | Chermoula | Chili powder | Curry powder | Djahe | Fines herbes | Five-spice powder | Garam masala | Garlic salt | Harissa | Herbes de Provence | Khmeli suneli | Lawry's and Adolph's | Masala | Masuman | Mixed spice | Niter kibbeh | Old Bay Seasoning | Panch phoron | Quatre épices | Ras el hanout | Recado rojo | Shake 'N' Bake | Shichimi | Spice mix | Tajín | Tandoori masala | Tony Chachere's | Za'atar |
