Kasseri

From Wikipedia, the free encyclopedia

Kasseri (Greek κασέρι; Turkish kaşar) is a medium-hard yellow cheese made from sheep's or goat's milk, or a mixture, in Greece and Turkey.

The name "kasseri" is a protected designation of origin.

Kasseri is consumed as is, in sandwiches or as main constituent in kaseropita pie.

[edit] See also

• Greek cuisine
• Greek food products
• Kefalotyri cheese
• Turkish cuisine

[edit] External links

• The Art of Making Kasseri by Sotiris Kitrilakis, from Epikouria Magazine