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[edit] Summary

Ingredients for a Katsu Curry. Clockwise from top-left: Korean breadcrumbs, fruit sauce, curry sauce mix. Shermozle 15:18, 28 November 2005 (UTC)

[edit] Licensing

I, the creator of this work, hereby grant the permission to copy, distribute and/or modify this document under the terms of the GNU Free Documentation License, Version 1.2 or any later version published by the Free Software Foundation; with no Invariant Sections, no Front-Cover Texts, and no Back-Cover Texts.
Subject to disclaimers.

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(del) (cur) 15:18, 28 November 2005 . . Shermozle (Talk | contribs) . . 1024×768 (246,650 bytes) (Ingredients for a Katsu Curry. Clockwise from top-left: Japanese breadcrumbs, fruit sauce, curry sauce mix)