Karen A. Page

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Karen A. Page is half of the James Beard Award-winning author team of Andrew Dornenburg and Karen Page, co-authors of a number of culinary books. She is a graduate of Northwestern University (BA in Economics, 1983) and the Harvard Business School (MBA, 1989).

[edit] Bibliography

  • Becoming a Chef (1995; 2003, 2nd ed.)
  • Culinary Artistry (1996)
  • Dining Out (1998)
  • Chef's Night Out (2001)
  • The New American Chef (2003)
  • What to Drink With What You Eat (2006).

[edit] External links

[edit] References

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