Kaoliang

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Kaoliang
Simplified:
Traditional:
Hanyu Pinyin: gāoliángjǐu
Wade-Giles: kao-liang-chiu
Taiwanese/POJ: kau-liâng-chiú

Kaoliang jiu (literally "sorghum liquor"; often called simply kaoliang) is a strong distilled liquor, made from fermented sorghum (which is called gaoliang in Chinese). It is made and sold in both China and Taiwan, and also popular in Korea. Kaoliang is an important product of the Taiwanese islands of Kinmen and Matsu. Kaoliang ranges between 40 and 63 percent alcohol by volume.

[edit] Kaoliang in popular culture

[edit] See also